Gallery | TSK

Chef Natalie at the South Anchorage Farmers Market_2021_OS20210605-7418.jpg

Outtake from class

Market finds

NW Cioppino

Plating discussion

Knife skills part 1

Knife skills part 2

Blackened scallops with Meyer Rum beurre blanc

Bright and flavorful tomatoes

Chef Natalie at the South Anchorage Farmers Market

Saucing the plate

Instruction time

Grilled octopus potato salad and hoisin glazed octopus

Chef Natalie at the market

Removing pin bones from salmon

Wild blueberries

One of our happy clients breaking down king crab

Beautiful Copper River sockeye salmon filet from Arctic Choice

Russian banana potatoes

Mark Rempel of Rempel Family Farm

Chef Natalie

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www.twistedsprucekitchen.com
11173 Bluff Creek Circle
Anchorage, Alaska
907-748-0784