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LOCAL STARTS HERE
Welcome to my kitchen
Whether you are lucky enough to call Alaska home or have come to the Great Land on a once in a lifetime trip, I would like to welcome you to the people, views and food that make this a place of natural abundance and unparalleled beauty.
Allow me to share the flavors, textures and techniques that make Alaska cuisine unique. Whether we are meeting online, visiting local farmer's markets to enjoying our bountiful seafood harvest or preserving foraged foods, I will show you the tips and tricks you can use for a lifetime.
A MARKET SNAPSHOT
Where we'll go
Just a few minutes from Twisted Spruce Kitchen is one of Anchorage's largest farmer's markets. The South Anchorage Farmer's Market has been in operation since 2006. At the height of the season (mid June-Sept.) there are over 30 vendors featuring produce, plants, prepared foods, local meats and seafood.
Take a look for yourself at www.safm.org
